![]() When you refrigerate them, they become denser, the way brownies get when you refrigerate them. I recommend letting them sit for 2 hours and then frosting. These do not taste very good straight out of the oven. Let cool for 5 minutes and then remove to a wire rack to cool completely.These are super moist so if it comes out totally clean, they're probably overdone. ![]() A few moist crumbs or a little stickiness is okay, just not raw batter. A toothpick inserted in the middle should come out mostly clean.
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