Non-traditional mochi ice cream flavors include, but certainly aren’t limited to, vanilla, chocolate, strawberry, and cookies & cream. Traditional flavors found in wagashi such as matcha, black sesame, yuzu (Japanese citrus), ume (Japanese plum), and azuki (sweet red bean), exist as mochi ice cream. Her spontaneous fusion of culture that represented her Japanese American experience has since become a beloved treat around the world. By coupling ice cream-something familiar to most Americans-with the Japanese confection, mochi, Frances provided an approachable avenue to explore wagashi. This sweet rice cake made with glutinous rice flour is also one of Japan’s oldest traditional foods, with its history reaching back into the Heian period (794-1185). Find these flavors and more at Asahi Imports.įor Frances Hashimoto and many other Japanese citizens growing up, mochi was a familiar snack made and sold by many Japanese families. Popular Mikawaya mochi ice cream flavors. After all, mochi ice cream is one of the most common introductions to Japanese food in the United States! Figure 3. Frances passed away from health complications in 2012 at 69 years old, but her impact on food culture can still be traced today. Frances also encouraged non-Japanese merchants to participate in community events and festivals. She oversaw many building projects, community meetings, economic plans, and Japanese festivals. In addition to her culinary contributions, Frances became a prominent community leader in Los Angeles. Creative by nature, Frances was constantly experimenting with Mikawaya’s menu and in the late 1990s, Frances had the idea to place a scoop of ice cream in the center of soft mochi mochi ice cream was born! Her delicious invention saw immediate success and this now ubiquitous treat can be found at groceries like Asahi Imports! In 1970, Frances Hashimoto took over, expanding the confectionery business across Little Tokyo. Mochi cream is available at Asahi Imports
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